The weekend cook
Parragon · 2015
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About the book
With the working week safely behind you, now is the time to get your weekend started with gastronomic ground-breakers guaranteed to impress the most discerning of foodies. Make your kitchen the beginning of an action-packed food adventure, and relish in the challenge of sourcing and selecting the best ingredients that allow you to create impressive meals for all occasions. So, shake off the week, crack open the wine, and select your favorite soundtrack. the weekend is the time to expand your culinary horizons and serve up some spectacularly stylish food.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Parragon
- Editions
- 1
- Pages
- 223
- ISBN
- 9781472392596
Data source: Wikidata
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