The whole fromageKathe Lison
The whole fromage
Kathe Lison · 2013
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About the book
Traveling across France to discover how highly artisanal, bacteria-laden cheeses fit into the modern era of supermarches, sterilization, and EU regulations, the author presents an exploration of a food, a country, and the meaning of tradition.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Broadway Paperbacks
- Editions
- 1
- Pages
- 274
- ISBN
- 9780307452061
Data source: Wikidata