The wild chefJonathan Miles
The wild chef
Jonathan Miles · 2013
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About the book
A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Field and Stream
- Editions
- 1
- Pages
- 220
- ISBN
- 9781616285470
Data source: Wikidata
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