The wild tableConnie Green
The wild table
Connie Green · 2010
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About the book
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Viking Studio/Penguin Group
- Editions
- 1
- Pages
- 343
- ISBN
- 9780670022267
Data source: Wikidata