Grace Young
The wisdom of the Chinese kitchen
Grace Young · 1999
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An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking.
Book details
- Year
- 1999
- Language
- English
- Publisher
- Simon & Schuster
- Editions
- 1
- Pages
- 282
- ISBN
- 9780684847399
Data source: Wikidata
