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The world encyclopedia of cheese

Juliet Harbutt, Roz Denny · 1998

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About the book

Looks at the variety of cheeses in the world, how to buy, store and prepare. Includes recipes.

Book details

Year
1998
Language
English
Publisher
Lorenz Books
Editions
2
Pages
256
ISBN
9781859676158

Data source: Wikidata

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