The world's 60 best stuffed dishes-- period
Véronique Paradis, Antoine Sicotte, Lorien Jones · 2012
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"This collection features the world's 60 best stuffed dishes, putting stuffed dishes back on the menu and proving that stuffing is a classic technique, and an ingenious way to combine balanced flavors and subtly different textures. These stuffed dishes offer the comfort of grandma's cooking, reimagined with top-quality ingredients and guaranteed to impress your guests. ... Discover the best combinations, foolproof ideas for new, exciting fillings, and tricks and secrets from the top chefs, accompanied by stunning photos that will tempt your taste buds."--Amazon.com
Book details
- Year
- 2012
- Language
- English
- Series
- 60
- Publisher
- Cardinal Publishers
- Editions
- 1
- Pages
- 187
- ISBN
- 9782920943452
Data source: Wikidata
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