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The world's best spicy food

Lonely Planet Food · 2014

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About the book

The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

Book details

Year
2014
Language
English
Editions
1
Pages
224
ISBN
9781743219768

Data source: Wikidata

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