The yeast connectionWilliam G. Crook
The yeast connection
William G. Crook · 1983
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About the book
A discussion of yeast and how it can adversely affect your health. Provides information on diet, studies, tests, treatments, and other information on problems related to Candida albicans.
First sentence: In his continuing discussion, Dr. Rippon tells about the different types and classifications of the various yeasts, including common brewer's and baker's yeasts, as well as the yeasts found in beer, ale and wine.
Book details
- Year
- 1983
- Language
- English
- Publisher
- Professional Books/Future Health
- Editions
- 2
- Pages
- 438
- ISBN
- 9780933478114
Data source: Wikidata
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