Trevor Corson
The zen of fish
Trevor Corson · 2007
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"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--Jacket.
Book details
- Year
- 2007
- Language
- English
- Publisher
- HarperCollinsPublishers
- Editions
- 1
- Pages
- 372
- ISBN
- 9780060883508
Data source: Wikidata
