Tibetan Cooking
Elizabeth Kelly · 2007
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About the book
There is no better way to experience the flavor of an exotic culture than through its food--and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Snow Lion Publications
- Editions
- 1
- Pages
- 152
- ISBN
- 9781559392624
Data source: Wikidata
