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Tipsy Recipes (St. Michael Cookery Collection)

Elaine Hallgarten · 1985

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About the book

This is a cookbook that champions recipes that use various alcohols like wines, beers spirits and liqueurs. This covers all courses including starters, mains and desserts. Various techniques are also illustrated like fish cleaning and filleting. John Tovey is a guest chef in the book with 7 of his recipes features in a special chapter. Published for Marks & Spencer, under the St Michael brand. Published by Octopus Books, part of Hennerwood Publications.

Book details

Year
1985
Language
English
Series
The St Michael Cookery Collection
Publisher
Hennerwood Publications Ltd
Editions
1
Pages
64
ISBN
9780862731946

Data source: Wikidata