To the bonePaul Liebrandt
To the bone
Paul Liebrandt · 2013
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About the book
Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.
Book details
- Year
- 2013
- Language
- English
- Editions
- 1
- Pages
- 272
- ISBN
- 9780770434168
Data source: Wikidata