Toast
Raquel Pelzel · 2015
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About the book
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast guides home chefs as they explore home cuisine's ultimate creative canvas. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Phaidon Press
- Editions
- 1
- Pages
- 119
- ISBN
- 9780714869551
Data source: Wikidata
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