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Tom Fitzmorris's New Orleans food

Tom Fitzmorris, Emeril Lagasse · 2006

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About the book

Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.

Book details

Year
2006
Language
English
Publisher
Abrams
Editions
4
Pages
381
ISBN
9781419729812

Data source: Wikidata

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