Tom Fitzmorris

Tom Fitzmorris's New Orleans food
Tom Fitzmorris, Emeril Lagasse · 2006
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Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Abrams
- Editions
- 4
- Pages
- 381
- ISBN
- 9781419729812
Data source: Wikidata
