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Tomato blessings and radish teachings

Edward Espe Brown · 1997

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About the book

A Zen leader and a master chef presents a cookbook and spirituality guide combining uplifting memories and reflections on Zen, cooking, and eating and recipes for his most-loved dishes. By the author of The Tassajara Bread Book.

Book details

Year
1997
Language
English
Publisher
Riverhead Books
Editions
1
Pages
293
ISBN
9781573226738

Data source: Wikidata

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