Edward Espe Brown

Tomato blessings and radish teachings
Edward Espe Brown · 1997
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A Zen leader and a master chef presents a cookbook and spirituality guide combining uplifting memories and reflections on Zen, cooking, and eating and recipes for his most-loved dishes. By the author of The Tassajara Bread Book.
Book details
- Year
- 1997
- Language
- English
- Publisher
- Riverhead Books
- Editions
- 1
- Pages
- 293
- ISBN
- 9781573226738
Data source: Wikidata
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