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Tomatoland

Barry Estabrook · 2011

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About the book

Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.

Book details

Year
2011
Language
English
Publisher
Andrews McMeel Publishing
Editions
12
Pages
220
ISBN
9781449401092

Data source: Wikidata

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