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Tourism and gastronomy

Anne-Mette Hjalager, Greg Richards · 2003

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About the book

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Book details

Year
2003
Language
English
Publisher
Taylor & Francis Group
Editions
7
Pages
256
ISBN
9781134480562

Data source: Wikidata

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