Anne-Mette Hjalager

Tourism and gastronomy
Anne-Mette Hjalager, Greg Richards · 2003
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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Book details
- Year
- 2003
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 7
- Pages
- 256
- ISBN
- 9781134480562
Data source: Wikidata