Samad Karim
Traditional Malaysian cuisine
Samad Karim, Hassim Ahmad · 1983
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This selection of recipes ranges from favorite family dishes to cook at home to sophisticated restaurant fare to delcious creations from roadside food stalls. The book delves into life-style, tradition, and folk beliefs as well as the kitchens of Malaysia's diverse communities. There are special sections on the unique food of the Nyonyas and Eurasians, who represent an intermingling of the main community groups, and handy tips on how to cook rice, extract coconut milk, etc. for those not familiar with Asian cooking.--from page four of cover.
Book details
- Year
- 1983
- Language
- English
- Publisher
- Berita Pub.
- Editions
- 1
- Pages
- 244
- ISBN
- 9789679691399
Data source: Wikidata