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Training for the hospitality industry

Lewis C. Forrest · 1996

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About the book

The need for trained personnel has never been greater in the history of the hospitality industry. This book is exclusively dedicated to practical techniques for training employees and managers for lodging and foodservice occupations.

Book details

Year
1996
Language
English
Publisher
Educational Inst of the Amer Hotel
Editions
2
ISBN
9780866121057

Data source: Wikidata

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