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Travelling Diva

Ritu Dalmia · 2008

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About the book

From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Philippino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other much-worthy tidbits that will change the way you snack.

Book details

Year
2008
Language
English
Publisher
Hachette Book Publishing India
Editions
1
Pages
208
ISBN
9789350092811

Data source: Wikidata

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