
Travelling Diva
Ritu Dalmia · 2008
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About the book
From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Philippino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other much-worthy tidbits that will change the way you snack.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Hachette Book Publishing India
- Editions
- 1
- Pages
- 208
- ISBN
- 9789350092811
Data source: Wikidata