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Treme

Lolis Eric Elie · 2013

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About the book

A celebration of the culinary spirit of post-Katrina New Orleans, featuring recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. Elie includes heritage and contemporary recipes from the city's heralded restaurants, original recipes from renowned chefs, and recipes contributed by actors on the television series Treme.

Book details

Year
2013
Language
English
Publisher
Chronicle Books
Editions
2
Pages
240
ISBN
9781452109695

Data source: Wikidata

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