Trish's French kitchenTrish Deseine

Trish's French kitchen

Trish Deseine · 2008

Where to buy

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About the book

This work explores the fabulous edible heritage of France's countryside, where every village seems to have its speciality. With recipes like navarin (a delicate lamb stew) and sweet mille feuille, there's sure to be something here to please any palate.

Book details

Year: 2008
Language: English
Publisher: Kyle Cathie
Editions: 1
Pages: 191
ISBN: 9781856268141

Data source: Wikidata

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