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Turkey in the European Union

Alison Burrell · 2005

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About the book

"This book presents a comprehensive description of Turkey's agricultural, food and rural sectors, focusing on institutional arrangements, performance and economic prospects. Topics dealt with include agricultural production, prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions in rural areas. The book explores the possible consequences of accession, both for Turkey and for the European Union. It will be of significant interest to policymakers, academics and students of agriculture, rural economics and European studies."--Jacket.

Book details

Year
2005
Language
English
Publisher
CABI
Editions
1
Pages
336
ISBN
9780851990941

Data source: Wikidata

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