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Twain's feast

Andrew Beahrs · 2010

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About the book

Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.

Book details

Year
2010
Language
English
Publisher
The Penguin Press
Editions
1
Pages
323
ISBN
9781594202599

Data source: Wikidata

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