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Un enfoque integral para mejorar la alimentación y nutrición en el trabajo

International Labour Organisation · 2012

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About the book

Basado en una encuesta aplicada a 995 trabajadores de distintas regiones del país, aborda el debate sobre la importancia de la alimentación y sus consecuencias en las condiciones de la salud y seguridad en el trabajo, en la productividad, en el ambiente laboral y en la calidad de vida de los trabajadores, a nivel de la empresa.

Book details

Year
2012
Language
Spanish
Publisher
OIT, Organización Internacional del Trabajo
Editions
1
Pages
87
ISBN
9789223269487

Data source: Wikidata

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