Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing in Food Science, Technology and Nutrition)David Julian McClements

Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing in Food Science, Technology and Nutrition)

David Julian McClements · 2007

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Book details

Year: 2007
Language: English
Publisher: CRC
Editions: 1
Pages: 772
ISBN: 9781420065732

Data source: Wikidata

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