Peter Murano
Understanding Food Science and Technology
Peter Murano · 2002
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A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Brooks Cole
- Editions
- 1
- Pages
- 504
- ISBN
- 9780534544867
Data source: Wikidata