Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant OriginIAEA

Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin

Name: Use of Irradiation to Ensure Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin
ISBN: 9789201140067

IAEA · 2006

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Book details

Year: 2006
Language: English
Series: IAEA-TECDOC -- 1530.
Publisher: International Atomic Energy Agency
Editions: 1
Pages: 321
ISBN: 9789201140067

Data source: Wikidata

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