Barbara S. Hutchinson
Using the agricultural, environmental, and food literature
Barbara S. Hutchinson · 2002
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"This reference provides the groundwork, tools, and terminology to conduct specialized searches for information and resources pertaining to traditional and emerging fields of agriculture, such as food and nutrition, rural development, farming, conservation management, veterinary science, soils, genetic engineering, biological control, and the environment, as well as discussing a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects, and investigate specific research topics and subcategories."--BOOK JACKET.
Book details
- Year
- 2002
- Language
- English
- Publisher
- CRC
- Editions
- 7
- Pages
- 536
- ISBN
- 9780824708009
Data source: Wikidata