VBQNadine Horn

VBQ

Name: VBQ
ISBN: 9781615194568

Nadine Horn · 2018

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

This is an affiliate link: if you buy through it, the site earns a small commission at no extra cost to you, which helps us bring quality content and maintain the site. As an Amazon Associate we earn from qualifying purchases.

About the book

Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast--complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that's fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches, savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream, global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza. Over 100 mouth-watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer's illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You'll be a vegan pitmaster in no time!--from page 4 of cover. Calling all vegans: it's your turn at the grill! Horn and Mayer share recipes for smoky, succulent, and completely plant-based barbecued fare. They transform the art of grilling into a veggie lover's feast, with recipes to satisfy every craving for food that's fresh and fiery-- and they even add a kick of color, creativity, and flavor. It's more than getting the perfect char on your asparagus and tofu-- you'll be a vegan pitmaster in no time! -- adapted from back cover.