VegGregg Wallace
Veg
Gregg Wallace · 2009
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About the book
Explores the world of vegetables: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Mitchell Beazley
- Editions
- 3
- Pages
- 304
- ISBN
- 9781845334536
Data source: Wikidata
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