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Vegan food for the rest of us

Ann Hodgman · 2017

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About the book

All her life, Ann Hodgman craved butter, cream, cheese, and bacon. Then she decided to go vegan. After a hellish incident with seitan, she made a decision: no more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of original culinary discoveries, honest and funny writing, and yes, the very, very best recipes --Adapted from Amazon.com summary.

Book details

Year
2017
Language
English
Publisher
Houghton Mifflin Harcourt Publishing Company
Editions
2
Pages
256
ISBN
9780547522104

Data source: Wikidata

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