Vegan
Tony Weston, Yvonne Bishop · 2007
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About the book
From Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew and Chocolate Chip and Walnut Ice Cream, eating vegan food is a healthy and tasty option for all the family. Without the use of meat, fish, or dairy products, it is naturally low in saturated fat, packed full of flavor and bursting with essential nutrients. Over 90 mouthwatering recipes for all occasions, from elegant dinners to quick lunches, Creative ideas for emergency snacks and meals when you are in a hurry, Essential and clear nutritional information-see how easy it is to achieve a balanced and delicious vegan diet! -- Book jacket.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Hamlyn
- Editions
- 1
- Pages
- 128
- ISBN
- 9780600616504
Data source: Wikidata
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