Vegan vittlesJoanne Stepaniak
Vegan vittles
Joanne Stepaniak, Jo Stepaniak, Joanne Stepaniak · 1996
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About the book
Yours for the making are Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much more. Also included are sections on veganism and what to substitute for meat, eggs, and dairy products.
Book details
- Year
- 1996
- Language
- English
- Publisher
- Book Publishing Company (TN)
- Editions
- 1
- Pages
- 243
- ISBN
- 9781570672002
Data source: Wikidata
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