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Vegetables from Amaranth to Zucchini: The Essential Reference

Elizabeth Schneider · 2001

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About the book

A comprehensive guide to more than three hundred vegetables, ranging from the everyday to the exotic, features detailed descriptions, identification photographs, tips on selection, preparation and storage, and more than five hundred recipes.

Book details

Year
2001
Language
English
Publisher
William Morrow Cookbooks
Editions
1
Pages
804
ISBN
9780688152604

Data source: Wikidata

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