Vegetables

This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.

Year

2009

Language

English

Series

Eat smart

Publisher

Heinemann Library

Editions

1

Pages

32

ISBN

9780431066202

Data source: Wikidata