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Vegetarian food

Susannah Blake · 2008

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About the book

A collection of step-by-step recipes that readers can make at home or at school. The book includes panels explaining the history, science, culture or cooking technique behind the recipe.

Book details

Year
2008
Language
English
Series
Make & eat
Publisher
Wayland
Editions
1
ISBN
9780750253574

Data source: Wikidata

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