Vegetarian step-by-stepLove Food
Vegetarian step-by-step
Love Food · 2013
Where to buy
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About the book
Vegetarian cooking today is exciting, colourful and tasy, a million miles from dull nut roasts! This fantastic collection includes recipes that will appeal to carnivores and vegetarians alike.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Parragon
- Editions
- 1
- Pages
- 224
- ISBN
- 9781472307255
Data source: Wikidata
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