VegetronicAlexis Gauthier
Vegetronic
Alexis Gauthier · 2013
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About the book
A playful and provocative examination of the potential of fresh produce. Chef Alexis Gauthier introduces favorite ingredients from his kitchen - from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries - and explains how to highlight their flavors in visually arresting, vegetable-intesive (but not always vegetarian) preparations.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Clarkson Potter
- Editions
- 2
- Pages
- 368
- ISBN
- 9780770435028
Data source: Wikidata