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Vermont Country Store Cookbook

Andrea Diehl, Ellen Ecker Ogden · 2015

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About the book

Celebrating the iconic general store and the Vermont way of life, collects over one hundred family recipes, including such offerings as pepper-crusted beef tenderloin, rabbit braised in hard cider, and Vermont maple-tomato salsa.

Book details

Year
2015
Language
English
Publisher
Grand Central Publishing
Editions
2
Pages
320
ISBN
9781455558179

Data source: Wikidata