Ruth Joseph
Warm bagels & apple strudel
Ruth Joseph · 2012
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Covers Jewish culinary culture. This title takes you on an exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. It emphasises the centrality of Jewish food to Jewish life, and reveals the origins of the ingredients and meanings of dishes.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Kyle
- Editions
- 1
- Pages
- 240
- ISBN
- 9780857830548
Data source: Wikidata
