Was it something you ate? : food intolerance, what causes it and how to avoid it

Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.

Year

2000

Language

English

Publisher

Oxford University Press, USA

Editions

1

Pages

190

ISBN

9780198504436

Data source: Wikidata