Kathleen Collins
Watching what we eat
Kathleen Collins · 2009
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Provides a detailed history of television cooking shows, discussing their origins, the shift in focus from education to entertainment, and how they have both reflected and influenced changes in American culture.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Continuum
- Editions
- 1
- Pages
- 278
- ISBN
- 9780826429308
Data source: Wikidata
