Water properties of food, pharmaceutical, and biological materialsJorge Welti-Chanes

Water properties of food, pharmaceutical, and biological materials

Jorge Welti-Chanes, Horacio R. Corti · 2006

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 2006
Language: English
Publisher: CRC
Editions: 4
Pages: 747
ISBN: 9780849329937

Data source: Wikidata

More by Jorge Welti-Chanes

Science and Technology of Fibers in Food SystemsJorge Welti-Chanes

Science and Technology of Fibers in Food Systems

Jorge Welti-Chanes · 2021

Transport Phenomena in Food ProcessingJorge Welti-Chanes

Transport Phenomena in Food Processing

Jorge Welti-Chanes · 2016

Transport Phenomena in Food Processing. Food Preservation Technology SeriesJorge Welti-Chanes

Transport Phenomena in Food Processing. Food Preservation Technology Series

Jorge Welti-Chanes · 2012

Engineering and Food for the 21st CenturyJorge Welti-Chanes

Engineering and Food for the 21st Century

Jorge Welti-Chanes · 2008