booktheque

Weber's new American barbecue

Jamie Purviance · 2016

Where to buy

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About the book

"With 120+ all-new recipes that reimagine the classics, loads of instruction on the latest techniques, and a look at influences that are shaping what we put on the grill, this book is the definitive word on what's happening across the nation."--Back cover.

Book details

Year
2016
Language
English
Editions
2
Pages
301
ISBN
9780544715271

Data source: Wikidata

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