Weck small-batch preservingStephanie Thurow
Weck small-batch preserving
Stephanie Thurow · 2018
Where to buy
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About the book
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
Book details
- Year
- 2018
- Language
- English
- Editions
- 3
- Pages
- 221
- ISBN
- 9781510735620
Data source: Wikidata
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