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Weight loss spirializer vegetable cookbook

Tom Anderson · 2015

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About the book

Spiralized cooking is a method of preparation that takes hard vegetables and turns them into thin noodles by the use of a device recently introduced into kitchens in order to create innovative takes on classic pasta and other dishes. Spiralized cooking is born out of the movement to reduce the amount of carbs consumed on a regular basis.

Book details

Year
2015
Language
English
Publisher
HHF Press
Editions
1
Pages
233
ISBN
9781515388340

Data source: Wikidata

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