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Wellness Encyclopedia of Food & Nutrition

Sheldon Margen · 1992

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About the book

Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter, has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

Book details

Year
1992
Language
English
Publisher
Random House, Incorporated
Editions
2
ISBN
9780679418078

Data source: Wikidata

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