What Einstein Told His CookRobert L. Wolke
What Einstein Told His Cook
Robert L. Wolke · 2002
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About the book
The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.
First sentence: OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
Book details
- Year
- 2002
- Language
- English
- Publisher
- W. W. Norton & Company
- Editions
- 5
- Pages
- 350
- ISBN
- 9780393011838
Data source: Wikidata
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